Projects per year
Organization profile
Organization profile
The basic and applied scientific research, technological development, and knowledge transfer are organized and managed by the Office of Research and Development (R&D). The R&D office promotes research and development activities across the institution. The new framework is designed to integrate a value chain of research-development-transfer-innovation and entrepreneurship, which synergistically enhance the identity, mission, and vision of Anáhuac Mayab University.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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SIPRA: Scouting Tecnológico de Aplicaciones de la Inteligencia Artificial (IA) para caracterizar los desperdicios de alimentos en restaurantes
Higuera Ciapara, I. (PI)
15/10/24 → 21/12/24
Project: Research › Applied research
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Scouting tecnológico sobre aplicaciones de la Inteligencia Artificial para caracterizar los desperdicios de alimentos en restaurantes
Higuera Ciapara, I. (PI)
30/10/24 → 10/12/24
Project: Consultancy
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Characterization of the Caimito Fruit (Chrysophyllum cainito L.) as a Promising Functional Food
Tapia-Álvarez, G. R., Gastélum-Martínez, É., Pacheco, N., Valencia-Chan, L. S., Moo-Puc, R. E., Santamaría-Fernández, J. M., Higuera-Ciapara, I., García-Sosa, K. & Peña-Rodríguez, L. M., 21 Mar 2025, In: ACS Food Science and Technology. 5, 3, p. 1091-1099 9 p.Research output: Contribution to journal › Article › peer-review
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Characterization of the Caimito Fruit (Chrysophyllum cainito L.) as a Promising Functional Food
Tapia-Álvarez, G. R., Gastélum-Martínez, É., Pacheco, N., Valencia-Chan, L. S., Moo-Puc, R. E., Santamaría-Fernández, J. M., Higuera-Ciapara, I., García-Sosa, K. & Peña-Rodríguez, L. M., 1 Jan 2025, (Accepted/In press) In: ACS Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)
Higuera-Ciapara, I., Benitez-Vindiola, M., Figueroa-Yañez, L. J. & Martínez-Benavidez, E., 1 Feb 2024, In: Foods. 13, 4, p. 1-18 18 p., 584.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations
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Evolución de la Transferencia Tecnológica en México
Higuera Ciapara, I. (Speaker)
25 Sep 2024 → 27 Sep 2024Activity: Talk or presentation › Invited talk
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Desarrolllo de nanoestructuras para la interferencia del Quorum Sensing en bacterias patógenas
Higuera Ciapara, I. (Speaker)
17 Jun 2024Activity: Talk or presentation › Invited talk
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The role of entrepeneurship in technological innovation
Higuera Ciapara, I. (Speaker)
22 May 2024Activity: Talk or presentation › Oral presentation