Projects per year
Organization profile
Organization profile
The basic and applied scientific research, technological development, and knowledge transfer are organized and managed by the Office of Research and Development (R&D). The R&D office promotes research and development activities across the institution. The new framework is designed to integrate a value chain of research-development-transfer-innovation and entrepreneurship, which synergistically enhance the identity, mission, and vision of Anáhuac Mayab University.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research and Development Office is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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BACAM: Desarrollo de una bebida a base de Chrysophyllum cainito y su potencial en alimentación funcional
Higuera Ciapara, I. (CoInvestigador) & Peña, L. M. (PI)
14/03/25 → 20/12/25
Project: Research › Applied research
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PEPM: Bioactividad de péptidos de colágeno marino contra cáncer de mama
Higuera Ciapara, I. (CoInvestigador) & Martínez, E. (PI)
14/02/25 → 22/11/25
Project: Research › Applied research
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SIPRA: Scouting Tecnológico de Aplicaciones de la Inteligencia Artificial (IA) para caracterizar los desperdicios de alimentos en restaurantes
Higuera Ciapara, I. (PI)
15/10/24 → 21/12/24
Project: Research › Applied research
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Characterization of the Caimito Fruit (Chrysophyllum cainito L.) as a Promising Functional Food
Tapia-Álvarez, G. R., Gastélum-Martínez, É., Pacheco, N., Valencia-Chan, L. S., Moo-Puc, R. E., Santamaría-Fernández, J. M., Higuera-Ciapara, I., García-Sosa, K. & Peña-Rodríguez, L. M., 21 Mar 2025, In: ACS Food Science and Technology. 5, 3, p. 1091-1099 9 p.Research output: Contribution to journal › Article › peer-review
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Jóvenes investigadores: Construyendo el futuro del conocimiento
Oliva Avilés, A. I., Alonzo Medina, G. M., Tec Sánchez, J. A., García Cámara, G. I., Pacheco Pantoja, E. L., Fregoso Lomas, S. C., Higuera Ciapara, I., Acuña González, N. A., Ávila Lizárraga, Y. G., Hoyos Pinzón, M. & Pacheco Pantoja, M. A., 17 Jan 2025, Universidad Anáhuac Mayab.Research output: Book/Report › Book › peer-review
Open Access -
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)
Higuera-Ciapara, I., Benitez-Vindiola, M., Figueroa-Yañez, L. J. & Martínez-Benavidez, E., 1 Feb 2024, In: Foods. 13, 4, p. 1-18 18 p., 584.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations
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Sesión: Buenas Prácticas de Manufactura en Alimentos y Cosméticos
Higuera Ciapara, I. (Speaker)
16 Jun 2025Activity: Talk or presentation › Invited talk
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Cuarto Simposio de Biomateriales Poliméricos. Ciencia, Tecnología y Aplicaciones
Higuera Ciapara, I. (Speaker)
4 Jun 2025Activity: Talk or presentation › Oral presentation
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Evolución de la Transferencia Tecnológica en México
Higuera Ciapara, I. (Speaker)
25 Sep 2024 → 27 Sep 2024Activity: Talk or presentation › Invited talk