Projects per year
Organization profile
Organization profile
The School of Nutrition at Anáhuac Mayab University offers the following undergraduate program:
- Bachelor's Degree in Nutrition
Explore the postgraduate and continuing education programs offered by the School of Nutrition.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where School of Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Desarrollo territorial y soberanía alimentaria
Sánchez Trujillo, M. G. (PI) & Ruíz Ruíz, J. C. (PI)
30/01/24 → 31/01/26
Project: Research › Basic research
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Caracterización de apósitos de alginato incorporados con extractos fenólicos de productos de Melipona Beecheii
Sosa Castillo, A. R. (Student), Ruíz Ruíz, J. C. (CoInvestigador) & Oliva Avilés, A. I. (PI)
8/01/24 → 28/02/25
Project: Consultancy
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Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico
Ruiz Ruiz, J. C., Pacheco López, N. A., Rejón Méndez, E. G., Samos López, F. A., Medina Medina, L. & Quezada-Euán, J. J. G., 1 Apr 2023, In: Foods. 12, 7, 1434.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
Álvarez Ramos, L., Arrieta Baez, D., Dávila Ortiz, G., Carlos Ruiz Ruiz, J. & Manuel Toledo López, V., 30 Jun 2022, In: Food Chemistry: X. 14, 100284.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations -
Biotecnología Alimentaria: Un viaje en el tiempo en la transformación de los alimentos en el Sureste Mexicano.
Ruíz Ruíz, J. C., 2022, : XX años de biotecnología en el sureste mexicano y su aporte a la sociedad. .Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review