Organization profile
Organization profile
The School of Nutrition at Anáhuac Mayab University offers the following undergraduate program:
- Bachelor's Degree in Nutrition
Explore the postgraduate and continuing education programs offered by the School of Nutrition.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 5 Gender Equality
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Collaborations and top research areas from the last five years
Profiles
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Biología molecular para la detección de ADN transgénico y el origen entomológico de mieles de melipónidos
Ruíz Ruíz, J. C. (PI), García Cámara, G. I. (CoInvestigador) & Quezada-Euán, J. J. G. (PI)
27/01/26 → 29/12/26
Project: Research › Basic research
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Transformaciones Bioquímicas y Actividad Biológica Inducidas por la Fermentación del Cacao
Ruíz Ruíz, J. C. (PI)
27/01/26 → 29/12/26
Project: Research › Basic research
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Geolocalización de productos de melipónidos mediante machine learning y análisis multifactorial
Ruíz Ruíz, J. C. (PI), Barbará Morales, E. (CoInvestigador) & Quezada-Euán, J. J. G. (CoInvestigador)
27/01/26 → 29/12/26
Project: Research › Basic research
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Bioactive Compounds of Pisum sativum L. .
Porrúa Ardura, M. A. & Ruíz Ruíz, J. C., 15 Apr 2025, Legumes: Beyond their nutriional value. 1 ed. New York: Nova Science Publishers, Inc., p. 75 90 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Biological mechanisms of bioactive compounds from legumes
Porrúa-Ardura, M. A. & Ruiz-Ruiz, J. C., 21 Apr 2025, Legumes: Beyond Their Nutritional Value. Nova Science Publishers Inc., p. 109-124 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits
Herrera Pool, I. E., Padilla de la Rosa, J. D., Ayora-Talavera, T., Ruíz Ruíz, J. C., Ramos Diaz, A. L., Cuevas-Bernardino, J. C., Herrera-Rodríguez, S. E., Mertens Talcott, S., Talcot, S. & Pacheco, N., 18 Dec 2025, In: Journal of Food Science. 90, 12, e70765.Research output: Contribution to journal › Article › peer-review
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Revisión de tesina de maestría
Méndez Palacios Macedo, A. (Examiner)
15 Nov 2025 → 10 Dec 2025Activity: Examination
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De monstruos a disidentes: trayectorias de personas mayores viviendo con VIH
Méndez Palacios Macedo, A. (Speaker)
3 Nov 2025 → 8 Nov 2025Activity: Talk or presentation › Oral presentation
Prizes
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Premio ALSEA a la alimentación 2022
Ruíz Ruíz, J. C. (Recipient) & Martínez de Velasco Aguirre, E. (Recipient), 5 Sep 2022
Prize
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Premio Nacional de Ciencia y Tecnología de Alimentos 2014
Ruíz Ruíz, J. C. (Recipient), 27 Oct 2014
Prize