UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 16 Peace, Justice and Strong Institutions
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Dive into the research topics where School of Tourism and Gastronomy is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Research output
- 5 Article
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A simplified approach for food traveller segmentation based on involvement
Stone, M. J. & Castillo-Ortiz, I., 1 Jan 2025, In: Tourism Recreation Research. 50, 4, p. 965-970 6 p.Research output: Contribution to journal › Article
4 Scopus citations -
Computer vision solution for uniform adherence in gastronomy schools: An artificial intelligence case study
Castillo-Ortiz, I., Villar-Patiño, C. & Guevara-Martínez, E., 1 Sep 2024, In: International Journal of Gastronomy and Food Science. 37, p. 1-9 9 p., 100997.Research output: Contribution to journal › Article
4 Scopus citations -
Evaluating culinary skill transfer: A deep learning approach to comparing student and chef dishes using image analysis
Castillo-Ortiz, I., Álvarez-Carmona, M., Aranda, R. & Díaz-Pacheco, Á., 1 Dec 2024, In: International Journal of Gastronomy and Food Science. 38, p. 1-5 5 p., 101070.Research output: Contribution to journal › Article
2 Scopus citations