Projects per year
Personal profile
Research Interests
- Food Safety and Toxicology (Antibiotic resistance in foodborne pathogens; Xenobiotics in marine and aquaculture products).
- Food System Sustainability (Food Loss and Waste along the food chain).
- Functional beverage development, Biopolymer applications.
- Science and Technology of marine and aquaculture products (Byproduct utilization. Quality and safety).
- Food System Sustainability (Food Loss and Waste along the food chain).
- Functional beverage development, Biopolymer applications.
- Science and Technology of marine and aquaculture products (Byproduct utilization. Quality and safety).
Personal resume
D.Sc. in Food Science and Technology (Cornell University, 1988). More than 30 years of research expereince in food safety, sustainabillity and applications of biopolymers.
External positions
Universidad Politécnica de Yucatán
Designation as a national researcher or its equivalent
- Level 2 (National System of Researchers CONAHCYT - Mexico)
Fingerprint
Dive into the research topics where Inocencio Higuera Ciapara is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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SIPRA: Scouting Tecnológico de Aplicaciones de la Inteligencia Artificial (IA) para caracterizar los desperdicios de alimentos en restaurantes
Higuera Ciapara, I. (PI)
15/10/24 → 21/12/24
Project: Research › Applied research
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Extraccion de colágeno con pepsina y solventes eutécticos
Higuera Ciapara, I. (PI) & Mart+inez, E. (CoInvestigador)
20/01/24 → 12/12/24
Project: Research
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Scouting tecnológico sobre aplicaciones de la Inteligencia Artificial para caracterizar los desperdicios de alimentos en restaurantes
Higuera Ciapara, I. (PI)
30/10/24 → 10/12/24
Project: Consultancy
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Characterization of the Caimito Fruit (Chrysophyllum cainito L.) as a Promising Functional Food
Tapia-Álvarez, G. R., Gastélum-Martínez, É., Pacheco, N., Valencia-Chan, L. S., Moo-Puc, R. E., Santamaría-Fernández, J. M., Higuera-Ciapara, I., García-Sosa, K. & Peña-Rodríguez, L. M., 21 Mar 2025, In: ACS Food Science and Technology. 5, 3, p. 1091-1099 9 p.Research output: Contribution to journal › Article › peer-review
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Characterization of the Caimito Fruit (Chrysophyllum cainito L.) as a Promising Functional Food
Tapia-Álvarez, G. R., Gastélum-Martínez, É., Pacheco, N., Valencia-Chan, L. S., Moo-Puc, R. E., Santamaría-Fernández, J. M., Higuera-Ciapara, I., García-Sosa, K. & Peña-Rodríguez, L. M., 1 Jan 2025, (Accepted/In press) In: ACS Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. D. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E. & Ruiz-Ruiz, J. C., 11 Sep 2024, In: Foods. 13, 18, 2875.Research output: Contribution to journal › Article › peer-review
Open Access -
MAINTAINING QUALITY OF FARMED SHRIMP TO MEET MARKET DEMANDS
Noriega-Orozco, L. & Higuera-Ciapara, I., 1 Jan 2024, The Shrimp Book. CABI International, p. 877-901 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)
Higuera-Ciapara, I., Benitez-Vindiola, M., Figueroa-Yañez, L. J. & Martínez-Benavidez, E., 1 Feb 2024, In: Foods. 13, 4, p. 1-18 18 p., 584.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations
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Evolución de la Transferencia Tecnológica en México
Higuera Ciapara, I. (Speaker)
25 Sep 2024 → 27 Sep 2024Activity: Talk or presentation › Invited talk
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Desarrolllo de nanoestructuras para la interferencia del Quorum Sensing en bacterias patógenas
Higuera Ciapara, I. (Speaker)
17 Jun 2024Activity: Talk or presentation › Invited talk
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The role of entrepeneurship in technological innovation
Higuera Ciapara, I. (Speaker)
22 May 2024Activity: Talk or presentation › Oral presentation