Projects per year
Personal profile
Research Interests
- Sustainability and food innovation.
- Food quality and safety.
- Functional foods and ingredients.
Member of the Mexico´s National System of Researchers.
- Food quality and safety.
- Functional foods and ingredients.
Member of the Mexico´s National System of Researchers.
Level 2
Personal resume
Graduated as a Chemist, Biologist, Bromatologist and Master in Food Science and Technology, Autonomous University of Yucatán. Graduated with honors as Doctor of Food Sciences, National Polytechnic Institute. Postdoctoral stay, Autonomous University of Yucatán. Postdoctoral stay, Technological Institute of Mérida. 16 years of experience as a researcher and 18 years of teaching experience. Member of the National System of Researchers since 2013 with validity until 2028, currently Level 2. Winner of the National award in Food Science and Technology and winner of the ALSEA Foundation Award 2022. Currently professor and researcher at the Schools of Biotechnology and Nutrition of the University Anahuac Mayab.
External positions
Universidad Politécnica de Yucatán
Designation as a national researcher or its equivalent
- Level 2 (National System of Researchers SECIHTI - Mexico)
Fingerprint
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- 1 Similar Profiles
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Menús de Cambio
Martínez de Velasco Aguirre, E. (PI), Ruíz Ruíz, J. C. (CoInvestigador), Porrúa Ardura, M. A. (CoInvestigador), Ponce Menéndez , P. (CoInvestigador), Ávila Castillo, V. (CoInvestigador), Castillo Salazar, M. A. (CoInvestigador) & Rukos, E. (CoInvestigador)
2/06/25 → …
Project: Research › Applied research
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Alianza por la Agrobiodiversidad del Mayab
Martínez de Velasco Aguirre, E. (PI), Garza Ávila, A. P. (CoInvestigador), Ruíz Ruíz, J. C. (CoInvestigador) & Ponce Menéndez , P. (CoInvestigador)
1/01/25 → …
Project: Research › Applied research
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Desarrollo territorial y soberanía alimentaria
Sánchez Trujillo, M. G. (PI) & Ruíz Ruíz, J. C. (PI)
30/01/24 → 31/01/26
Project: Research › Basic research
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Caracterización de apósitos de alginato incorporados con extractos fenólicos de productos de Melipona Beecheii
Sosa Castillo, A. R. (Student), Ruíz Ruíz, J. C. (CoInvestigador) & Oliva Avilés, A. I. (PI)
8/01/24 → 30/09/25
Project: Consultancy
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Geolocation and Characterization of Products from the Melipona beecheii Hive
Ruíz Ruíz, J. C. (PI), Rosado, G. (CoInvestigador), Quezada Euán, J. (CoInvestigador) & Medina Medina, L. (CoInvestigador)
1/01/24 → 1/01/25
Project: Research › Applied research
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Bioactive compounds of Pisum sativum L.
Porrúa-Ardur, M. A. & Ruiz-Ruiz, J. C., 21 Apr 2025, Legumes: Beyond Their Nutritional Value. Nova Science Publishers Inc., p. 75-90 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Bioactive Compounds of Pisum sativum L. .
Porrúa Ardura, M. A. & Ruíz Ruíz, J. C., 15 Apr 2025, Legumes: Beyond their nutriional value. 1 ed. New York: Nova Science Publishers, Inc., p. 75 90 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Biological mechanisms of bioactive compounds from legumes
Porrúa-Ardura, M. A. & Ruiz-Ruiz, J. C., 21 Apr 2025, Legumes: Beyond Their Nutritional Value. Nova Science Publishers Inc., p. 109-124 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Cimientos para un manejo integral de arribazones masivos de sargazo en el Caribe mexicano
Ruíz Ruíz, J. C., Allende Arandia, M. E., Alzate Gaviria, L., Appendini, C. M., Azcorra May, K. J., Cabello Galindo, A., Carrillo, L., Cervantes Uc, J. M., Córdova Tapia, F., Escobar Morales, B., España Gamboa, E. I., Estrada Allis, S., Flores Vidal, X., Godínez Ortega, J. L., González Gloria, K. D., Hernández Gómez, J. H., Jiménez Reyes, A., Lazcano Hernández, H. E., Leal Bautista, R. M. & López Urban, A. I. & 15 others, , 15 Jun 2025, 1 ed. México: Consejo Nacional de Humanidades, Ciencia y Tecnología. 260 p. (Conservación del medioambiente)Research output: Book/Report › Book › peer-review
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Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. D. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E. & Ruiz-Ruiz, J. C., 11 Sep 2024, In: Foods. 13, 18, 2875.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
Prizes
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Premio Fundación ALSEA 2022
Ruíz Ruíz, J. C. (Recipient) & Martínez de Velasco Aguirre, E. (Recipient), 5 Sep 2022
Prize
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Premio Nacional de Ciencia y Tecnología de Alimentos 2014
Ruíz Ruíz, J. C. (Recipient), 27 Oct 2014
Prize