Projects per year
Personal profile
Research Interests
- Sustainability and food innovation.
- Food quality and safety.
- Functional foods and ingredients.
Member of the Mexico´s National System of Researchers.
- Food quality and safety.
- Functional foods and ingredients.
Member of the Mexico´s National System of Researchers.
Level 2
Personal resume
Graduated as a Chemist, Biologist, Bromatologist and Master in Food Science and Technology, Autonomous University of Yucatán. Graduated with honors as Doctor of Food Sciences, National Polytechnic Institute. Postdoctoral stay, Autonomous University of Yucatán. Postdoctoral stay, Technological Institute of Mérida. 16 years of experience as a researcher and 18 years of teaching experience. Member of the National System of Researchers since 2013 with validity until 2028, currently Level 2. Winner of the National award in Food Science and Technology and winner of the ALSEA Foundation Award 2022. Currently professor and researcher at the Schools of Biotechnology and Nutrition of the University Anahuac Mayab.
External positions
Universidad Politécnica de Yucatán
Designation as a national researcher or its equivalent
- Level 2 (National System of Researchers SECIHTI - Mexico)
Fingerprint
Dive into the research topics where Jorge Carlos Ruíz Ruíz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
-
Transformaciones Bioquímicas y Actividad Biológica Inducidas por la Fermentación del Cacao
Ruíz Ruíz, J. C. (PI)
27/01/26 → 29/12/26
Project: Research › Basic research
-
Biología molecular para la detección de ADN transgénico y el origen entomológico de mieles de melipónidos
Ruíz Ruíz, J. C. (PI), García Cámara, G. I. (CoInvestigador) & Quezada-Euán, J. J. G. (PI)
27/01/26 → 29/12/26
Project: Research › Basic research
-
Geolocalización de productos de melipónidos mediante machine learning y análisis multifactorial
Ruíz Ruíz, J. C. (PI), Barbará Morales, E. (CoInvestigador) & Quezada-Euán, J. J. G. (CoInvestigador)
27/01/26 → 29/12/26
Project: Research › Basic research
-
Menus of Change Anahuac Mayab
Martínez de Velasco Aguirre, E. (PI), Ruíz Ruíz, J. C. (CoInvestigador), Porrúa Ardura, M. A. (CoInvestigador), Ponce Menéndez , P. (CoInvestigador), Ávila Castillo, V. (CoInvestigador), Castillo Salazar, M. A. (CoInvestigador) & Rukos, E. (CoInvestigador)
2/06/25 → …
Project: Research › Applied research
-
Mayab Agrobiodiversity Alliance
Martínez de Velasco Aguirre, E. (PI), Garza Ávila, A. P. (CoInvestigador), Ruíz Ruíz, J. C. (CoInvestigador) & Ponce Menéndez , P. (CoInvestigador)
Conservation, Food, & Health Foundation, Global Centre on Biodiversity for Climate, Fundación Alsea A.C.
1/01/25 → …
Project: Research › Applied research
-
Bioactive Compounds of Pisum sativum L. .
Porrúa Ardura, M. A. & Ruíz Ruíz, J. C., 15 Apr 2025, Legumes: Beyond their nutriional value. 1 ed. New York: Nova Science Publishers, Inc., p. 75 90 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Biological mechanisms of bioactive compounds from legumes
Porrúa-Ardura, M. A. & Ruiz-Ruiz, J. C., 21 Apr 2025, Legumes: Beyond Their Nutritional Value. Nova Science Publishers Inc., p. 109-124 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits
Herrera Pool, I. E., Padilla de la Rosa, J. D., Ayora-Talavera, T., Ruíz Ruíz, J. C., Ramos Diaz, A. L., Cuevas-Bernardino, J. C., Herrera-Rodríguez, S. E., Mertens Talcott, S., Talcot, S. & Pacheco, N., 18 Dec 2025, In: Journal of Food Science. 90, 12Research output: Contribution to journal › Article › peer-review
-
Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits
Herrera-Pool, E., Padilla de la Rosa, J. D., Ayora-Talavera, T., Ruiz-Ruiz, J. C., Ramos-Díaz, A. L., Cuevas-Bernardino, J. C., Rodríguez, S. E. H., Mertens-Talcott, S. U., Talcott, S. & Pacheco, N., 1 Dec 2025, In: Journal of Food Science. 90, 12, e70765.Research output: Contribution to journal › Article › peer-review
-
Soberanía Alimentaria y Derecho Humano a la Alimentación: Un Análisis en la Comunidad de Molas, Yucatán, México
Sánchez Trujillo, M. G. & Ruíz Ruíz, J. C., 3 Jun 2025, In: Estudios Socio Jurídicos. 27, 2, p. 1-34 34 p., 5.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
-
Premio Fundación ALSEA 2022
Ruíz Ruíz, J. C. (Recipient) & Martínez de Velasco Aguirre, E. (Recipient), 5 Sep 2022
Prize
File -
Premio Nacional de Ciencia y Tecnología de Alimentos 2014
Ruíz Ruíz, J. C. (Recipient), 27 Oct 2014
Prize