Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening

  • Lucibel Álvarez Ramos
  • , Daniel Arrieta Baez
  • , Gloria Dávila Ortiz
  • , Jorge Carlos Ruiz Ruiz
  • , Víctor Manuel Toledo López*
    • *Corresponding author for this work

Research output: Contribution to journal › Article

30 Scopus citations

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Food Science