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Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties
- Luciana M. Julio
- , Jorge C. Ruiz-Ruiz
- , Mabel C. Tomás
- , Maira R. Segura-Campos*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
22
Scopus
citations