| Original language | English |
|---|---|
| Pages (from-to) | 265-308 |
| Number of pages | 44 |
| Journal | Developments in Food Science |
| Volume | 41 |
| Issue number | C |
| DOIs | |
| State | Published - 1 Dec 2000 |
| Externally published | Yes |
Chitin and chitosan
F. M. Goycoolea*, W. Argüelles-Monal, C. Peniche, I. Higuera-Ciapara
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
37
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