Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries
- Natalia Fuentes-Jorquera
- , Roberto I. Canales
- , José R. Pérez-Correa*
- , Jara Pérez-Jiménez
- , María Salomé Mariotti-Celis*
*Corresponding author for this work
- Pontificia Universidad Católica de Chile
- Technology and Nutrition (ICTAN-CSIC)
- Instituto de Salud Carlos III
Research output: Contribution to journal › Article › peer-review
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