Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods

  • Jorge Carlos Ruiz Ruiz
  • , Elizabeth De La Luz Ortiz Vazquez
  • , Maira Rubi Segura Campos*
    • *Corresponding author for this work

Research output: Contribution to journal › Article

59 Scopus citations

Fingerprint

Dive into the research topics of 'Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science