Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants
- M. Meneses
- , M. D. Megías
- , J. Madrid*
- , A. Martínez-Teruel
- , F. Hernández
- , J. Oliva
*Corresponding author for this work
- Colegio de Postgraduados
- University of Murcia
Research output: Contribution to journal › Article
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