Furan and alkylated furans in heat processed food, including home cooked products
- Arvid Fromberg*
- , María S. Mariotti
- , Franco Pedreschi
- , Sisse Fagt
- , Kit Granby
*Corresponding author for this work
- Technical University of Denmark
- Pontificia Universidad Católica de Chile
Research output: Contribution to journal › Article
56
Scopus
citations