Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera ‘Carménère’ pomace extracts

María Salomé Mariotti-Celis, Maximiliano Martínez-Cifuentes, Nils Huamán-Castilla, Franco Pedreschi, Natalia Iglesias-Rebolledo, José Ricardo Pérez-Correa

Research output: Contribution to journal › Article › peer-review

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Chemical Engineering