Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera ‘Carménère’ pomace extracts

  • María Salomé Mariotti-Celis*
  • , Maximiliano Martínez-Cifuentes
  • , Nils Huamán-Castilla
  • , Franco Pedreschi
  • , Natalia Iglesias-Rebolledo
  • , José Ricardo Pérez-Correa
    • *Corresponding author for this work

Research output: Contribution to journal › Article

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Food Science