Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains.

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@article{b9105b027abf429185a9071806a522d4,

title = "Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains.",

author = "\{Ru{\'i}z Ru{\'i}z\}, \{Jorge Carlos\}",

year = "2022",

doi = "10.1016/j.fochx.2022.100219",

language = "Ingl{\'e}s",

volume = "13",

journal = "Food Chemistry: X",

issn = "2590-1575",

publisher = "Elsevier Ltd.",

}