In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
- K. Damián-Medina
- , Y. Salinas-Moreno
- , D. Milenkovic
- , L. Figueroa-Yáñez
- , E. Marino-Marmolejo
- , I. Higuera-Ciapara
- , A. Vallejo-Cardona
- , E. Lugo-Cervantes*
*Corresponding author for this work
- Clúster Científico y Tecnológico Biomimic®
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- University of California at Davis
- Université Clermont Auvergne
Research output: Contribution to journal › Article › peer-review
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