Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California
- N. Gámez-Meza*
- , I. Higuera-Ciapara
- , A. M. Calderon De La Barca
- , L. Vázquez-Moreno
- , J. Noriega-Rodríguez
- , O. Angulo-Guerrero
*Corresponding author for this work
- Universidad de Sonora
- A.C.
- Instituto Tecnológico de Veracruz
Research output: Contribution to journal › Article
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