Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes
- Franco Pedreschi*
- , Ilse Saavedra
- , Andrea Bunger
- , Rommy N. Zuñiga
- , Romina Pedreschi
- , Rosana Chirinos
- , David Campos
- , María Salomé Mariotti-Celis
*Corresponding author for this work
Research output: Contribution to journal › Article
30
Scopus
citations