The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction–resin purification process

  • María Salomé Mariotti-Celis*
  • , Maximiliano Martínez-Cifuentes
  • , Nils Huamán-Castilla
  • , Mario Vargas-González
  • , Franco Pedreschi
  • , José Ricardo Pérez-Correa
  • *Corresponding author for this work

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30 Scopus citations

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Food Science