@article{978f048d91c0489484fb04114993b02e,
title = "In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)",
abstract = "Food science, Nutrition Natural product chemistry Diabetes Polyphenols Black bean Blue corn Molecular docking.",
keywords = "Black bean, Blue corn, Diabetes, Food science, Molecular docking, Natural product chemistry, Nutrition, Polyphenols",
author = "K. Dami{\'a}n-Medina and Y. Salinas-Moreno and D. Milenkovic and L. Figueroa-Y{\'a}{\~n}ez and E. Marino-Marmolejo and I. Higuera-Ciapara and A. Vallejo-Cardona and E. Lugo-Cervantes",
note = "Publisher Copyright: {\textcopyright} 2020",
year = "2020",
month = mar,
day = "1",
doi = "10.1016/j.heliyon.2020.e03632",
language = "Ingl{\'e}s",
volume = "6",
journal = "Heliyon",
issn = "2405-8440",
publisher = "Elsevier B.V.",
number = "3",
}