Progetti per anno
Profilo personale
Research Interests
Fingerprint
Entra nei temi di ricerca in cui María Salomé Mariotti Celis è attivo. Queste etichette tematiche provengono dalle opere di questa persona. Insieme formano una fingerprint unica.
- 1 Profili simili
Progetti
- 3 Finito
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A sustainable approach to obtain polyphenols from Chilean wild murta, Ugni candollei B., and Ugni molinae T., using eutectic solvents and advanced extraction techniques
Fuentes-Jorquera, N., Villalva, M., Pérez-Jiménez, J., González-Miquel, M., González, E. J., Mariotti-Celis, M. S., Pérez-Correa, J. R. & Canales, R. I., 1 giu 2025, In: Innovative Food Science and Emerging Technologies. 102, 104017.Risultato della ricerca › peer review
2 Citazioni (Scopus) -
Inhibition of the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (MeIQx) by phenolics in model systems and beef patties
Caro-Cabarcas, A. D., Alcon, E., Mariotti-Cellis, M. S., Pedreschi, F., Hidalgo, F. J. & Zamora, R., 30 lug 2025, In: Food Chemistry. 481, 144091.Risultato della ricerca › peer review
Open Access3 Citazioni (Scopus) -
Integrated strategies for reducing acrylamide, 5-HMF, and furan in colored native and commercial potato chips: Synergistic effects of nutrient solution conductivity and pre-frying treatments
García-Ríos, D., Pedreschi, F., Mariotti-Celis, M. S., Contreras, C., Campos, D., Alvaro, J. E. & Pedreschi, R., 15 set 2025, In: LWT. 232, 118398.Risultato della ricerca › peer review
Open Access1 Citazioni (Scopus) -
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents
Caro-Cabarcas, A. D., Pedreschi, F. & Mariotti-Celis, M. S., 1 gen 2025, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Risultato della ricerca › peer review
Open Access -
Sustainable Recovery of Phlorotannins from Durvillaea incurvata: Integrated Extraction and Purification with Advanced Characterization
Rivera-Tovar, P. R., Contreras-Contreras, G., Rivas-Reyes, P. I., Pérez-Jiménez, J., Martínez-Cifuentes, M., Pérez-Correa, J. R. & Mariotti-Celis, M. S., 1 mar 2025, In: Antioxidants. 14, 3, 250.Risultato della ricerca › peer review
Open Access2 Citazioni (Scopus)
Attività
- 2 Presentación oral
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¿Estamos los chilenos expuestos a la acrilamida dietaría?
Mariotti Celis, M. S. (Speaker)
2021Attività
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¿Estamos los chilenos expuestos a la acrilamida dietaria?
Mariotti Celis, M. S. (Speaker)
2021Attività