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Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
- María Fernanda Higuera-Hernández
- , Elena Reyes-Cuapio
- , Marissa Gutiérrez-Mendoza
- , Henning Budde
- , Carlos Blanco-Centurión
- , André Barciela Veras
- , Nuno Barbosa Rocha
- , Tetsuya Yamamoto
- , Diogo Monteiro
- , Jaime Zaldívar-Rae
- , Dalila Aldana-Aranda
- , Sérgio Machado
- , Eric Murillo-Rodríguez*
*Autore corrispondente per questo lavoro
- Universidad Anáhuac
- Intercontinental Neuroscience Research Group
- MSH Medical School Hamburg
- Medical University of South Carolina
- Universidade Católica Dom Bosco
- Polytechnic Institute of Porto
- Tokushima University
- Polytechnic Institute of Santarem
- Universidade de Trás-os-Montes e Alto Douro
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
- Universidade Salgado de Oliveira
Risultato della ricerca › peer review
6
Citazioni
(Scopus)