Keyphrases
Risk Factors
100%
Trichinella Spiralis
100%
Serum Antibody
100%
Prevalence Factors
100%
Mexico
50%
Blotting
50%
Pork Meat
50%
Hygienic Factors
50%
ES Antigen
50%
Like Products
50%
Rural Counties
50%
Semi-rural
50%
Domestic Life
50%
Social Factors
50%
Meat Sausage
50%
Human Trichinellosis
50%
Dietary Factors
50%
Antibody Prevalence
50%
Sylvatic
50%
Trichinella
50%
Semi-rural Areas
50%
Immunology and Microbiology
Prevalence
100%
Trichinella spiralis
100%
Antibody Blood Level
100%
ELISA
50%
Life Cycle
50%
Sylvatic
50%
Ingestion
50%
Antibody Titer
50%
Trichinosis
50%
Trichinella
50%
Veterinary Science and Veterinary Medicine
Trichinella spiralis
100%
Prevalence
100%
Sylvatic
50%
Trichinella
50%
Mexico
50%