The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction–resin purification process
- María Salomé Mariotti-Celis*
- , Maximiliano Martínez-Cifuentes
- , Nils Huamán-Castilla
- , Mario Vargas-González
- , Franco Pedreschi
- , José Ricardo Pérez-Correa
*Autore corrispondente per questo lavoro
- Universidad Tecnológica Metropolitana
- Pontificia Universidad Católica de Chile
- Universidad Nacional de Moquegua
Risultato della ricerca › peer review
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