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Amino acids and lipids of the plasma HDL from the white shrimp Penaeus vannamei boone

  • Lydia M. Ruiz-Verdugo
    ,
  • Monica L. García-Bañuelos
    ,
  • Francisco Vargas-Albores
    ,
  • ,
  • Gloria M. Yepiz-Plascencia
  • Centro de Investigacion en Alimentacion y Desarrollo
Research Output: Contribution to journal Article Peer-review

Publication Information

Output type

Research Output: Contribution to journal Article Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 91-96 (6 pages)

Journal (Volume, Issue Number)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology (Volume 118, Issue 1)

Publication milestones

  • Published - 01/01/1997

Publication status

Published - 01/01/1997

ISSN

0305-0491

Publication IDs

  • Scopus: 0030781062

Abstract

Studies about lipids are taking importance in shrimp, due to their physiological role in nutrition, development and reproduction. These molecules are mobilized through hemolymph by lipoproteins. A 98 kDa high density lipoprotein (HDL) has been detected in shrimp plasma and it is non- sex associated, since it is present in both, male and female juvenile shrimp. The HDL was purified by density gradient ultracentrifugation from the hemolymph of juvenile white shrimp. Penaeus vannamei males and females, separately; and the protein and lipid moieties studied. The amino acid composition and the N-terminal sequence for 15 residues of the 98 kDa apolipoprotein were determined. In addition, the plasma lipid components from male and female were detected by TLC, identifying phospholipids, sterols, and acylglycerols. The lipid concentration of plasma and purified HDL were determined by enzymatic assays, quantifying phosphatidyl choline, acylglycerols, free fatty acids and sterols. Similar concentrations of the lipid classes were found in male and female HDL confirming its sex independence. Purified HDL contains approximately 50% lipids, where the major components are phospholipids followed by acylglycerols, sterols, and free fatty acids. Considering that the HDL plasma concentration is approximately 2% of total protein, HDL could be the major lipid-transporting molecule in shrimp.