Biophysical evidence of lipid and carbohydrate binding activities of shrimp high density lipoprotein/β glucan binding protein
- Claudia L. Vargas-Requenaa(Author),
- Alejandra Hernández-Santoyoa(Author),
- Gloria Yepiz-Plascenciaa(Author),
- Francisco Vargas-Alboresa(Author),
- ,
- Adela Rodríguez-Romeroa(Author)
- aCtr. de Invest. en Aliment. y Desar.
Research Output: Contribution to journal Article Peer-review
Publication Information
Output type
Research Output: Contribution to journal Article Peer-review
Original language
EnglishPages from-to (Number of pages)
Pages 337-344 (8 pages)Journal (Volume, Issue Number)
Protein and Peptide Letters (Volume 9, Issue 4)Publication milestones
- Published - 30/07/2002
Publication status
Published - 30/07/2002
ISSN
0929-8665External Publication IDs
- Scopus: 0036069413
- PubMed: 12144511
Abstract
Crustacean High Density Lipoprotein/β-Glucan Binding Protein (HDL/BGBP) has been studied due to its role in nutrition and immune response via activation of the defense cells (hemocytes) upon binding 1,3-D-β-glucan carbohydrates. In this study, HDL/BGBP was found to be composed mainly of beta sheets, as determined by circular dichroism. Lipoprotein aggregation resulted when HDL/BGBP interacted with phospolipid vesicles, laminaribiose (1,3-β-glucan disaccharide) or heparin. HDL/BGBP has similar dissociation constants for laminaribiose (Kd=22 mM) or heparin (Kd=46 mM) as determined by 90° light scattering.
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