In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
- K. Damián-Medinac(Author),
- Y. Salinas-Morenoa(Author),
- D. Milenkovicb, d(Author),
- L. Figueroa-Yáñezc(Author),
- E. Marino-Marmolejoc(Author),
- aInstituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias,
- bUniversity of California at Davis,
- cClúster Científico y Tecnológico Biomimic®,
- dUniversité Clermont Auvergne
Research Output: Contribution to journal Article Peer-review
Open access
Publication Information
Output type
Research Output: Contribution to journal Article Peer-review
Original language
EnglishArticle number
e03632Journal (Volume, Issue Number)
Heliyon (Volume 6, Issue 3)Publication milestones
- Published - 01/03/2020
Publication status
Published - 01/03/2020
ISSN
2405-8440External Publication IDs
- Scopus: 85082189820
Abstract
Food science, Nutrition Natural product chemistry Diabetes Polyphenols Black bean Blue corn Molecular docking.
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