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Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption

  • Nils L. Huamán-Castilla(corresponding author)
    ,
  • Olivia M. Luque-Vilca
    ,
  • Gregorio Arroyo-Japura
    ,
  • Marcos L. Quispe-Pérez
    ,
  • Nilton C. León-Calvo
    ,
  • José R. Pérez-Correa
*Corresponding author for this work
Research Output:
Contribution to journal
Article
Peer-review

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 357-364 (8 pages)

Journal (Volume, Issue Number)

International Journal of Food Engineering (Volume 20, Issue 5)

Publication milestones

  • Accepted/In press - 01/01/2023
  • Published - 01/05/2024

Publication status

Published - 01/05/2024

Publication IDs

  • Scopus: 85189448734

Abstract

Macroporous resins are employed for the purification of polyphenolic extracts. However, the relationship between the adsorption and desorption and the textural properties remains unexplored. Thus, we evaluated the textural properties of HP-20, XAD-16 and SP-825 resins and their impact on adsorption and desorption of specific polyphenols like gallic acid, epigallocatechin, and procyanidin B2. The HP-20 resin exhibited a type II isotherm with macroporous structure, while XAD-16 and SP-825 resins displayed type IV isotherms, typically associated with mesoporous materials. The HP-20 resin demonstrated superior adsorption capacity and rupture points for epigallocatechin (2.37mg/g, 124min) and procyanidin B2 (1.29mg/g, 136min) compared to SP-825 and XAD-16. Contrary, the SP-825 resin exhibited the highest adsorption capacity (5.34mg/g) and rupture point (68min) for gallic acid. However, the desorption was more efficient when HP-20 resin was used for all specific polyphenols. Therefore, for an efficient purification process is necessary to consider the chemical structure of the polyphenol and the textural properties.

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