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The Gut microbiota and Alzheimer's disease

  • Mónica Moralesa(Author)
    ,
  • ,
  • Julieta Hernandez-Acostaa(Author)
    ,
  • Marina Chacóna(Author)
    ,
  • Vicente Sánchez-Vallea(Author)
    ,
  • Claudia Perez-Cruza(Author)
  • aInstituto Politécnico Nacional
Research Output: Chapter in Book/Report/Conference proceeding Chapter Peer-review

Publication Information

Output type

Research Output: Chapter in Book/Report/Conference proceeding Chapter Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 41-68 (28 pages)

Publication milestones

  • Published - 01/01/2023

Publication status

Published - 01/01/2023

Publisher

Elsevier
9780323915717

ISBN (Electronic)

9780323898348

External Publication IDs

  • Scopus: 85166169003

Host publication title

Diet and Nutrition in Neurological Disorders

Abstract

Alzheimer's disease (AD) is a chronic neurodegenerative disease that affects memory and learning processes. Its complex multifactorial origin hinders an effective drug development. Recent studies uncovered an essential contribution of gut microbiota (GM) in the pathogenesis of AD, as gut dysbiosis is observed in AD and mild cognitive impairment (MCI) patients. GM analysis implicates several variables that impede the understanding of its contribution in a disease. Here, we aim to critically evaluate the role of GM in AD, with a special emphasis on subject selection, country of origin, and methods of analysis. Despite the large differences among studies, gut dysbiosis characterizes AD and MCI patients. Moreover, transgenic (Tg) mouse models of AD also develop GM dysbiosis and its modulation evades the development of the neuropathological features. Therefore, we confirm that GM dysbiosis is a risk factor to develop dementia, and we conclude that Tg mice are suitable models to study the bacteria-gut-brain axis.