In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
- K. Damián-Medina,
- Y. Salinas-Moreno,
- D. Milenkovic,
- L. Figueroa-Yáñez,
- E. Marino-Marmolejo,
- Clúster Científico y Tecnológico Biomimic®,
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias,
- University of California at Davis,
- Université Clermont Auvergne
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Article
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Open Access
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Research Output:
Contribution to journal
Article
Peer reviewLingua originale
EnglishNumero dell’articolo
e03632Rivista (volume, numero edizione)
Heliyon (Volume 6, Edizione 3)Attività cardine della pubblicazione
- Published - 01/03/2020
Stato pubblicazione
Published - 01/03/2020
ISSN
2405-8440Publication IDs
- Scopus: 85082189820
Abstract
Food science, Nutrition Natural product chemistry Diabetes Polyphenols Black bean Blue corn Molecular docking.
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