Mayab Agrobiodiversity Alliance
- ,
- Ana Paola Garza Ávila(CoInvestigador),
- Jorge Carlos Ruíz Ruíz(CoInvestigador),
- Paloma Ponce Menéndez (CoInvestigador)
- ,
- Universidad Anáhuac Mayab,
Project: Applied research
Project status
Active
About this Project
The overarching goal of this project is to foster knowledge, renewed appreciation, and consumption of the diverse edible plant species of the Yucatán Peninsula that are currently marginalized and underutilized in today’s food system, yet hold significant potential to promote nutritious, sustainable, and inclusive diets.
Project Information
Project Type
Applied researchProject Managed By
Project Collaborators
- Universidad Anáhuac Mayab
- Slow Food Mérida Norte
- Fundación Haciendas del Mundo Maya y Traspatio Maya
- Fundación Legorreta-Hernández
- Humami
- Ya’axtal Ecotienda