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Capsicum chinense: Composition and Functional Properties.

Research Output: Chapter in Book/Report/Conference proceeding Chapter Peer-review

Publication Information

Output type

Research Output: Chapter in Book/Report/Conference proceeding Chapter Peer-review

Original language

English

Publication milestones

  • Published - 2016

Publication status

Published - 2016

ISBN (Print)

978-1-4899-7660-4

ISBN (Electronic)

978-1-4899-7662-8

Host publication title

Functional Properties of Traditional Foods.