Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains.
Research Output: Contribution to journal Article Peer-review
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Research Output: Contribution to journal Article Peer-review
Original language
EnglishJournal (Volume, Issue Number)
Food Chemistry: X (Volume 13)Publication milestones
- Published - 2022
Publication status
Published - 2022
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