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Removal of sulfamethazine from artificially contaminated milk by ultrafiltration

  • Centro de Investigacion en Alimentacion y Desarrollo
Research Output:
Contribución a una revista
Artículo
Revisión por expertos

Publication Information

Tipo de resultado

Research Output:
Contribución a una revista
Artículo
Revisión por expertos

Idioma original

Inglés

Páginas desde-hasta (Número de páginas)

Páginas 83-90 (8 páginas)

Revista (Volumen, Número de Edición)

Journal of Food Processing and Preservation (Volumen 21, Número 1)

Hitos de publicación

  • Publicada - 01/01/1997

Estado de publicación

Publicada - 01/01/1997

ISSN

0145-8892

Publication IDs

  • Scopus: 0031535883

Abstract

The effect of discontinuous diafiltration (DD) on removal of sulfamethazine (SMZ) from raw whole and homogenized milk was studied. Milk was artificially contaminated with concentrations of SMZ varying from 20 to 90 μg/L. A hollow-fiber membrane with a molecular weight cut-off of 10,000 daltons was used for all experimental runs at 55C. The removal pattern of SMZ was influenced (p<0.05) by both the initial concentration and the homogenization process. Homogenization increased the removal of SMZfrom milk. The DD process resulted in concentrates with residual levels of SMZ < 10 μg/L (FDA action level). SMZ was not detected in reconstituted retentates resulting from milk originally up to 30 μg/L.